Foursome of pasta with a touch of Seabreeze

Most of us love the sea. The salty air, this light “fishy” breeze makes us feel happy and recharged. We walk the beach, ¬†watch the fishes happily swim along and if hungry we thoughtfully gaze at the seaweeds – could we, should we, can we dare to eat ūüôā

If¬†you are missing a bit of sea breeze in your life right now ( or if you try to go vegan, but love a fishy taste) ¬†this pasta- salad is a good start. I recently did discover ¬†Seamore, a company selling algae products.¬†Some of my “former-fish-addicted-now-vegan” friends can’t get enough of their algae pasta and bacon which I did use for this recipe.

Recipe: Foursome Pasta Salad with a touch of Seabreeze

(after a recipe from Nicole Just – La Veganista Superfood)


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Glockenbach’s Sweet Tooth – Icecream

My husband and I have a lot in common. But there is one big thing we differ. For him ice cream is something you eat in summer, when the weather is nice. I can eat it all year around. But finally the time of the year has come where we are in sink again. At every street corner an “Eisdiele” (ice cream parlour) has opened. While strolling through my neighborhood you can fill up to the brim on sweet ice cream delight. Just follow the route below and at the end you will have an ice cream- high:)

My favorite places in the Glockenbach/Gärtnerplatz area:

734319_web_R_K_B_by_Timo              (Bild: Timo Klostermeier,

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