I love soups. And if they are as pretty as this one, I love them even more.
This Raw Wild Herbal Soup is happiness in a bowl and also super healthy. Enjoy!
Ingredients (serves 4)
3–4 cups wild edible herbs. Get creative and create your own combination. Based on the season you will be able to find a lot of edible herbs out in the nature and in your local stores. For this one I did use nettle, wild garlic, dandelion, watercress, garden cress, radish leaves, sorrel and chervil
1 cup miso paste
1 ripe avocado
2 teaspoons of olive oil
2 teaspoons mustard
1 teaspoon curry powder
1 teaspoon cayenne pepper
salt and black pepper
Wild garlic flowers for decoration
Using a high speed blender, blend all herbs with approx. 2 cups of lukewarm water. Blend until you get a nice smooth mixture. Add the remaining ingredients and blend again.
Blending in my Vitamix the soup will get warm itself. You also can transfer the soup to a pot and carefully warm it up to a max. of 42 degree Celsius ( so your soup still is RAW and all the enzymes stay alive).
Once done, transfer to nice small glasses, so you can enjoy it’s bright green color. Decorate with the wild garlic flowers.
The Result: WILD, RAW, GREEN BLISS IN A GLASS