Foursome of pasta with a touch of Seabreeze

Most of us love the sea. The salty air, this light “fishy” breeze makes us feel happy and recharged. We walk the beach,  watch the fishes happily swim along and if hungry we thoughtfully gaze at the seaweeds – could we, should we, can we dare to eat 🙂

If you are missing a bit of sea breeze in your life right now ( or if you try to go vegan, but love a fishy taste)  this pasta- salad is a good start. I recently did discover  Seamore, a company selling algae products. Some of my “former-fish-addicted-now-vegan” friends can’t get enough of their algae pasta and bacon which I did use for this recipe.

Recipe: Foursome Pasta Salad with a touch of Seabreeze

(after a recipe from Nicole Just – La Veganista Superfood)


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Bavarian Cheesecake

It looks like I am currently hooked up on sweets! I have the urge to bake a cake a week. I hope this will be over before I get really fat:)

My husband loves the classic American Cheesecake. But me, having grown up on the Bavarian countryside, I miss the typical Bavarian Cheesecake, which traditionally is made with curd cheese.

I recently  found a nice vegan recipe in Nicole Just’s La Veganista. I did change it a bit (less sugar and with whole grain) and it really turned out fantastic!

Recipe: Bavarian Cheesecake


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