Most of us love the sea. The salty air, this light “fishy” breeze makes us feel happy and recharged. We walk the beach, watch the fishes happily swim along and if hungry we thoughtfully gaze at the seaweeds – could we, should we, can we dare to eat 🙂
If you are missing a bit of sea breeze in your life right now ( or if you try to go vegan, but love a fishy taste) this pasta- salad is a good start. I recently did discover Seamore, a company selling algae products. Some of my “former-fish-addicted-now-vegan” friends can’t get enough of their algae pasta and bacon which I did use for this recipe.
Recipe: Foursome Pasta Salad with a touch of Seabreeze
Ingredients Continue reading
Every single year my friend Bea bakes a vegan birthday cake for me and also one for my husband’s birthday. Every single time a different one. Every single time her cakes are not only super-tasty, all vegan and organic, but they always are true eye candies. I even have created a Facebook album just for all her creations.
This year’s cake was especially pretty with it’s blueberries, coconut topping – and a filling of avocado, peanuts and raspberries.
Bea’s Birthday Cake for Daniela – 2017
A few days ago I spend a wonderful time with two vegan couchsurfers who did come to visit in Munich. While strolling through town and dropping by at Munich’s vegan hotspots like Max Pett and Tushita Teahouse, we have been discussing on how to impress not-vegan friends with some delicious vegan desserts. I did promise them the recipe for the avocado-chocolate cake from Surdham Göb’s “Meine Vegane Küche”.
So here it comes – For Alysa & Alessandro! I hope you had a nice weekend in Munich and will come and visit us again soon!
Recipe: Avocado-Chocolate Cake